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Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes
The beauty of twice-baked potatoes? A seasoned shell that’s crisped on the grill (or in the oven) joining forces with a rich, creamy filling made with your favorite toppings (butter, cheese, bacon, butter…). For this recipe, you can go fancy and mix the filling in a standing electric mixer to create a silky smooth texture, or go rustic and whip the ingredients together by hand. Either way, your inner potato lover will rejoice. Serve these beauties on a holiday buffet, or alongside your favorite steak any night of the week. Potato Slayer was born to star in this recipe, but Onion Butter, The Usual, and Fish Monger are also solid choices.
categories : Recipes

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