Lunch Box Soba Noodles

Ingredients

For the dressing

• 3 tablespoons Ponzu sauce (a citrus-based soy sauce)

• 1 tablespoon soy sauce

• 1 tablespoon toasted sesame oil

• ½ teaspoon Lucky Lucky seasoning, plus more for garnish

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• ½ teaspoon Korean gojuchang chile-garlic paste (optional)

For the salad

• 2 “bundles” of soba noodles (about 200 grams)

• 2 cups vegetables (e.g. blanched broccoli florets, thinly sliced kale, cherry tomatoes, corn kernels, edamame)

• 2 Persian or seedless cucumbers, thinly sliced

• 1 cup diced tofu (raw or roasted), sliced into ½-inch cubes

• 1 tablespoon toasted sesame seeds (white, black, or a combination), for garnish