Rodeo Ranch Dip
Rodeo Ranch Dip
Servings
2 cups
Prep Time
5 minutes
Three ingredients are all you need to create your favorite new appetizer. The following recipe creates a thick, creamy texture that's perfect for dipping–veggies, potato chips, fried pickles, you name it. If you want to transform the dip into Ranch Dressing for salads, just whisk in enough buttermilk to create your desired consistency.
Ingredients
-
1 cup mayonnaise (preferably Duke's)
-
1 cup sour cream
-
1 tablespoon Rodeo Ranch Seasoning
-
Buttermilk, for thinning (optional)
Directions
Combine the ingredients in a bowl and whisk together until combined. For the best flavor, refrigerate the dip for at least five minutes before serving, to allow the herbs to bloom and the flavors to meld.
Leave A Comment
More Recipes
Slayer Sheet Pan Chicken & Potatoes
Calling all Slayer fans: This chicken-and-potato sheet pan winner tastes like sour cream and onion potato chips. A splash of dill pickle ju...
Bruce’s Buffalo Wings
This recipe comes from Bruce Butler, our resident Bill’s fan and graphic designer at Fire & Smoke Society. Bruce spent “six very format...
Crispy Cheesy Potato Gratin
Look no further for the perfect steak night dish. Inspired by a brilliant mashup of potatoes au gratin and hasselback potatoes, this recipe...
Candied Bacon Chica Licka Bites
We didn’t invent bacon-wrapped chicken bites, but Chica Licka Bam Bam, our best-selling Cajun rub, takes them to the next level. These litt...
Fritos Pie with Texas-Style Chili
This classic Game Day favorite is even more enticing when it’s prepared with a rich, robust Texas-style chili (made with cubes of chuck roa...