Rodeo Ranch Dip
Three ingredients are all you need to create your favorite new appetizer. The following recipe creates a thick, creamy texture that's perfect for dipping–veggies, potato chips, fried pickles, you name it. If you want to transform the dip into Ranch Dressing for salads, just whisk in enough buttermilk to create your desired consistency.
1 cup mayonnaise (preferably Duke's)
1 cup sour cream
1 tablespoon Rodeo Ranch Seasoning
Buttermilk, for thinning (optional)
Combine the ingredients in a bowl and whisk together until combined. For the best flavor, refrigerate the dip for at least five minutes before serving, to allow the herbs to bloom and the flavors to meld.