Rodeo Ranch Dip
Rodeo Ranch Dip
Rated 5.0 stars by 1 users
Servings
2 cups
Prep Time
5 minutes
Three ingredients are all you need to create your favorite new appetizer. The following recipe creates a thick, creamy texture that's perfect for dipping–veggies, potato chips, fried pickles, you name it. If you want to transform the dip into Ranch Dressing for salads, just whisk in enough buttermilk to create your desired consistency.
Ingredients
-
1 cup mayonnaise (preferably Duke's)
-
1 cup sour cream
-
1 tablespoon Rodeo Ranch Seasoning
-
Buttermilk, for thinning (optional)
Directions
Combine the ingredients in a bowl and whisk together until combined. For the best flavor, refrigerate the dip for at least five minutes before serving, to allow the herbs to bloom and the flavors to meld.
Leave A Comment
More Recipes
Sweet & Smoky Green Beans
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can turn fresh green bea...
Pulled Ham for Sliders & More
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training ...
Deviled Egg Salad Sandwich
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year. Our Sweet Preacher po...
Chopped Italian Salad with Vinny R’s Italian Dressing
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and fell in love...
Easy Lemon Pepper Linguine
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready to ...




