Philly Cheeseburger
Ever had a cheese(steak) burger? That’s right—imagine a Philly cheesesteak meeting the burger of your dreams. One bite of this perfectly caramelized, cheesy, savory Philly cheeseburger and you'll understand why it's the best of both worlds.
Philly Cheeseburger
Ingredients
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1 yellow onion
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1 green bell pepper
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Butter and oil
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2 ¼-lb beef patties
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Steak King chophouse blend
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2 slices white American cheese
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2 slices provolone cheese
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Mayo
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Buns
Directions
Preheat Griddle to 425F degrees.
Prep veggies and cook on griddle with 2 tbsp oil and 2 tbsp butter until caramelized.
Form beef into ¼ lb balls and smash on griddle. Season the patties with Steak King and flip patties after 90% of the way cooked.
Next add the American and provolone cheese and let melt.
Assemble and devour.
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