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Red Flannel Hash with Creamy Horseradish

Red Flannel Hash with Creamy Horseradish

Red Flannel Hash is a traditional New England dish that incorporates red beets into the usual mix of potatoes and onions. The result is both a hearty meal and a ruby-stained, festive dish to serve for brunch or an easy dinner. The fruity notes of our Cherry Cola seasoning work beautifully with beets-and-bacon combo. A final crown of a crispy egg, a drizzle of creamy horseradish, and something green (spicy sprouts, herbs, or arugula) and elevate this meal to hipster brunch fare.

Tags : Cherry Cola
categories : Recipes

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