Smoked & Shredded Chuck Roast Sliders
If you’re a sucker for smoky pulled pork and have a tender spot for pot roast, you gotta try smoked pulled beef!
Yeah, it’s a thing. And for all you out there thinking — brisket or bust — just know that smoking a chuck roast is cheaper and easier than tackling the popular packer cut.
Set it, forget it, and in about seven hours you have a rich roast, falling apart, begging to be sandwiched between tiny buns laced with caramelized onions and lots of gooey cheese.
comments ( 2 )
Smoke’n’Point
Made these last night. Had to use my own rub for the roast, but let me just say, this recipe is incredible! My kids loved it and my wife and I agreed this would be a regular menu item!
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Fire & Smoke Society replied:
Woo Hoo, thanks for the review! If you get a chance to try it with the Thundering Longhorn, let us know what you think.
Thanks!
Smoke’n’Point
Made these last night. Had to use my own rub for the roast, but let me just say, this recipe is incredible! My kids loved it and my wife and I agreed this would be a regular menu item!