Creamy, Cheesy Chili Bliss

A creamy spin for the win: It’s never been easier to create a soothing, sumptuous pot of creamy white chili.

Recipe

Shopping List

• 1 packet of F&S Chili Blanco Seasoning
• 1 rotisserie chicken
• 1 onion, chopped
• One 32 oz box low-sodium chicken broth
• One 15 oz can white beans (cannellini or great northern)
• 1/2 cup heavy cream or half-and-half
• Toppings: shredded jack cheese, chopped red onion, avocado, fresh cilantro, lime, etc.

Directions

1. Remove the meat from the chicken and lightly shred.
2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken and chili seasoning and sauté until the onions are coated with spices.
3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Stir in the drained beans and cream and simmer an additional 5 minutes.
4. Serve with your favorite toppings.

Make it Tastier: Add chopped carrots, celery, and/or bell peppers when you stir in the chili seasoning.

Beyond the Bowl

Chili Blanco is also delicious in Fritos Pie, as a topping for Nachos or Baked Potatoes, or a filling for Chicken Pot Pie.