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Did Someone Say Po’ Boy Night?

Did Someone Say Po’ Boy Night?

If you swoon at the words "fish fry," pine for old Florida oyster shacks, or travel to the Gulf with a cooler—Fish Monger Crispy Coating is for you. Perfect for deep frying, air frying, or baking; this crispy combo of our popular Fish Monger seasoning and yellow cornmeal makes it easy to create a crackly, Southern-style coating for all your fresh catches at home.

Trending Recipes

DIY Filet-O-Fish

DIY Filet-O-Fish

The golden arches don’t have anything on this bucket list sandwich. Fish Monger Crunchy Coating gives your favorite fresh catch an incredible crispy texture.

Crispy Shrimp Po' Boys

Crispy Shrimp Po' Boys

Don’t wait for your next trip to NOLA to savor this iconic sandwich. A crispy, delightfully messy, New Orleans-style Po’ Boy is easier than you think to assemble at home, especially with our new Fish Monger Crispy Coating. 

P.S. You Gotta Try This Caper-Herb Tartar Sauce

Dill Caper-Herb Tartar Sauce

Prep time: 5 minutes

Yield: a scant cup

  • ½ cup plus 2 tablespoons mayonnaise (preferably Duke’s)
  • 2 tablespoons drained capers, chopped
  • ¼ cup finely chopped pickles (such as cornichons or half sour) or relish
  • 2 tablespoon chopped fresh dill (or any mixture of tarragon, parsley, chives)
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest
  • ½ teaspoon Fish Monger seasoning
  • Black pepper, as needed

Combine ingredients in a bowl and lightly whisk until combined. Add additional lemon juice, salt, or pepper as desired. Serve immediately, or refrigerate in a covered container for up to 3 days.

Catch Some More Inspo

This stuff is great for fried:

  • Gulf Shrimp
  • Fish Filets
  • Calamari
  • Onion Rings
  • Oysters (by the dozen)
  • Mushrooms
  • Cauliflower
  • Artichoke Hearts

Scalable for Any Occassion

AIR FRIED Shrimp Tacos for Two

BAKED Tilapia with Roasted Veggies for the Family

DEEP FRIED Catfish with Hushpuppies & Coleslaw for Your Next Gathering

Tag us to share how you use Fish Monger Crispy Coating!

categories : The Society

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