Crispy Shrimp Po’ Boys
Don’t wait for your next trip to NOLA to savor this iconic sandwich. A crispy, delightfully messy, New Orleans-style Po’ Boy is easier than you think to assemble at home, especially with our new Fish Monger Crispy Coating. The key to a great Po’ Boy is assembling the sandwiches just after frying, when the shrimp are still crisp and juicy. Feel free to substitute oysters or catfish (or any other firm white fish) for the shrimp. Or, fry a mix of all of them for “Peacemakers” all around. In true Crescent City tradition, round out the table with cold beer (or root beer) and Zapp’s potato chips on the side.
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