Crispy Shrimp Po’ Boys
Don’t wait for your next trip to NOLA to savor this iconic sandwich. A crispy, delightfully messy, New Orleans-style Po’ Boy is easier than you think to assemble at home, especially with our new Fish Monger Crispy Coating. The key to a great Po’ Boy is assembling the sandwiches just after frying, when the shrimp are still crisp and juicy. Feel free to substitute oysters or catfish (or any other firm white fish) for the shrimp. Or, fry a mix of all of them for “Peacemakers” all around. In true Crescent City tradition, round out the table with cold beer (or root beer) and Zapp’s potato chips on the side.
More Recipes
09
Oct
Au Jus
Vinny R's
Italian Beef Sandwich with Big Dipper Au Jus
Whether you’re ravenous from binging the Hulu series “The Bear,” or simply craving a Chicago-style Italian beef sandwich, this recipe will ...
01
Oct
Brown Gravy
Potato Slayer
Big Sunday Poutine
Canadians know what’s up. I mean, really — fries, cheese, gravy — who’s not down for that combo? This pub classic comes together quick, tha...
18
Sep
Au Jus
French Dip Sandwich with Big Dipper Au Jus
A classic French Dip (crackly bread, warm roast beef and melted cheese, dunked in a flavorful au jus) tops the charts of truly great sandwi...
18
Sep
Brown Gravy
Big Sunday Salisbury Steak & Mushroom Gravy
Salisbury steak might be best known as a popular frozen TV dinner–a saucy, savory steak branded with fake grill marks. This recipe, which d...
18
Sep
Turkey Gravy
Diner-Style Hot Turkey Sandwich
It’s a mini holiday on a plate, and one of the best comfort sandwiches around. After all, who can resist the confluence of moist turkey, bu...
