Your Ribeye Just Got Royal
We developed this signature blend of garlic, herbs, and cracked black pepper for everyone who swoons at the knockout smell of a thick, well-marbled ribeye sizzling over a charcoal fire.
Check out these recipes using Steak King:
It's damn tasty on all your favorite cuts: ribeyes, flights, strips and tenderloins, as well as:
- Beef and Lamb Kebabs
- Leg of Lamb
- As a seasoning for Rajas (sauteed onions and poblanos)
- Sunday Pot Roast
Salt, spices (including black pepper, fennel, oregano, red pepper and pink peppercorns), dehydrated garlic and not more than 2% tricalcium phosphate added to prevent caking.
MSG Free, Gluten Free, Non GMO