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Your Ribeye Just Got Royal

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Your Ribeye Just Got Royal

We developed this signature blend of garlic, herbs, and cracked black pepper for everyone who swoons at the knockout smell of a thick, well-marbled ribeye sizzling over a charcoal fire.

Recipes

Check out these recipes using Steak King:

Favorite Uses

It's damn tasty on all your favorite cuts: ribeyes, flights, strips and tenderloins, as well as:

  • Beef and Lamb Kebabs
  • Leg of Lamb
  • Burgers
  • Chicken
  • As a seasoning for Rajas (sauteed onions and poblanos)
  • Sunday Pot Roast

Ingredients

Salt, spices (including black pepper, fennel, oregano, red pepper and pink peppercorns), dehydrated garlic and not more than 2% tricalcium phosphate added to prevent caking.

MSG Free, Gluten Free, Non GMO


Tags : Steak King
categories : The Society

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