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Your Ribeye Just Got Royal

Your Ribeye Just Got Royal

We developed this signature blend of garlic, herbs, and cracked black pepper for everyone who swoons at the knockout smell of a thick, well-marbled ribeye sizzling over a charcoal fire.


Check out these recipes using Steak King:

Favorite Uses

It's damn tasty on all your favorite cuts: ribeyes, flights, strips and tenderloins, as well as:

  • Beef and Lamb Kebabs
  • Leg of Lamb
  • Burgers
  • Chicken
  • As a seasoning for Rajas (sauteed onions and poblanos)
  • Sunday Pot Roast


Salt, spices (including black pepper, fennel, oregano, red pepper and pink peppercorns), dehydrated garlic and not more than 2% tricalcium phosphate added to prevent caking.

MSG Free, Gluten Free, Non GMO

Tags : Steak King
categories : The Society

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