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Chica Licka Bam Bam

$6.99

Our take on a Louisiana Cajun chicken seasoning adds a slightly spicy Southern kick any poultry. Season whole birds, chicken breast, thighs, legs or wings, smoked turkey, quail, guinea hen, and dove.

This tasty seasoning blend is a poultry-perfect rub made with  black pepper, cayenne, paprika, garlic, and a touch of thyme. 

Pro-Tip: Chica Licka adds a delicious spicy kick to roasted corn, potatoes, or use a whole bottle in your next seafood boil!

Size


TASTES GREAT ON

Whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, even dove.

FLAVOR PROFILE

A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.

INGREDIENTS

Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO

Recipes

Fried Turkey with Chica Licka Bam Bam
19 Nov
Recipes

Fried Turkey with Chica Licka Bam Bam

I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...

Smoked Turkey with Cajun Butter
13 Nov
Recipes

Smoked Turkey with Cajun Butter

Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...

Herb & Buttermilk-Brined Turkey Breast
11 Nov
Recipes

Herb & Buttermilk-Brined Turkey Breast

Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...