Fire & Smoke Society

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New Easy Recipes

Recipes

Mashed Potatoes with Sour Cream and Herbs

There’s nothing complicated about making mashed potatoes, but a few key details will yield the creamiest, most flavorful results. First, boil the...

Recipes

Open-Faced Roast Beef Sandwich with Big Sunday Brown Gravy

Yes, they were born from leftovers, but don’t wait for the holidays to make a hot, open-faced sandwich topped with creamy mashed...

Recipes

Rotisserie Chicken & Big Gobbler Gravy

A store-bought rotisserie chicken saves the day–or dinner hour–any night of the week. Pair that chicken with homestyle sides like creamy mashed...

Game Day Essentials

Elevate your tailgate with these flavor bundles

The Society

The Society

The Ultimate Burger Guide

We've been grilling mouthwatering burgers every week to prepare you for any summer cookout situation. From classic beef patties to over-the-top creations,...

The Society

3 Tips for Perfect Fried Chicken

If you can’t figure out why your skillet-fried chicken isn’t turning out how you imagined, our executive chef, Paula Disbrowe is here...

The Society

7 Rookie Mistakes to Avoid When Smoking Meat

You want to know what makes great barbecue? Terrible barbecue. Knowing your way around any smoker is a skillset earned through actively...