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Asian Honey Garlic Ribs

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Asian Honey Garlic Ribs

With apologies to Door Dash and other delivery services–this recipe may forever reduce your need for takeout. These tender, sticky, Asian-inspired ribs are achieved from an easy two-step cooking process. First, the ribs are simmered in a garlic and soy-spiked stock until tender. Then, the ribs are lacquered with a sticky honey and hoisin sauce before they’re finished in a hot oven. Baby back ribs are ideal here, because they’re so tender, but feel free to use St. Louis style spare ribs instead. They’ll just need a bit more simmer time to become tender.


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Tags : Honey Garlic
categories : Recipes

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