Bacon-Wrapped Hot Honey BBQ Chicken Wings

Directions

1. Preheat your grill to 275°F for indirect cooking.

2. Pat dry the chicken wings and place them in a bowl. Season the wings with Mayor of Rub Town and baking powder. Toss until the wings are well coated.

3. Cut each strip of bacon in half lengthwise. Wrap each chicken wing with one half strip of bacon. Place the wings on a rack and season with a little more Rub Town.

4. Cook the wings over indirect heat for 30 minutes. Flip the wings and cook for another 30 minutes.

5. While the wings are cooking, make the sauce. In a small saucepan, combine the hot sauce, butter, honey, and a teaspoon of Rub Town. Cook over medium heat until the mixture has reduced.

6. Brush the hot honey BBQ sauce on the wings and cook for another 5 minutes. Make sure the chicken has an internal temperature of at least 165°F and then remove from the grill.

7. Sprinkle chopped parsley over the wings and drizzle with Mexican crema before serving.