Back Porch Sliders
Sliders make the perfect party/game day/any day snack, because they're fun to eat, and mix up toppings as you please. You can nibble on one or two at Happy Hour, or mix and max more (we’re not counting) and call it dinner. These “welcome anywhere, anytime” sliders are upgraded with our winning Back Porch Burger seasoning (made with toasted onions and herbs) and tangy dill pickle and banana pepper slices. Soft and sweet Hawaiian rolls made them kid and adult friendly.
More Recipes
07
Aug
Roasted Garlic
Beer-Brined Chicken
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chick...
07
Aug
Au Jus
Taco Seasoning
Easy Birria
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tom...
07
Aug
Cajun Steak
Cajun Pasta
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast without tasting ru...
05
Aug
Honey Garlic
BBQ Chicken in a Bag
This BBQ Chicken in a Bag comes together in minutes using a rotisserie chicken, Honey Garlic seasoning, tangy pickle relish, diced onions, ...
05
Aug
Crispy Itlian
Vinny R's
Chicken Parm Hero
A great Chicken Parm Hero is all about crispy chicken, melty cheese, and plenty of sauce—and this version keeps it simple without sacrifici...
