Back Porch Sliders
Sliders make the perfect party/game day/any day snack, because they're fun to eat, and mix up toppings as you please. You can nibble on one or two at Happy Hour, or mix and max more (we’re not counting) and call it dinner. These “welcome anywhere, anytime” sliders are upgraded with our winning Back Porch Burger seasoning (made with toasted onions and herbs) and tangy dill pickle and banana pepper slices. Soft and sweet Hawaiian rolls made them kid and adult friendly.
More Recipes
19
Nov
Chica Licka Bam Bam
Friendsgiving
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
13
Nov
Chica Licka Bam Bam
Friendsgiving
Smoked Turkey with Cajun Butter
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned flavor. In this ...
11
Nov
Friendsgiving
Potato Slayer
Herb & Buttermilk-Brined Turkey Breast
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few wee...
09
Nov
Friendsgiving
The Usual
Cheesy Green Bean Casserole
The classic 1950’s green bean casserole made with canned soup will forever hold a spot in our hearts. But it’s almost as easy to make your ...
08
Nov
The Go-To
Crispy Roast Chicken with The Go-To
A perfectly bronzed and crispy roast chicken is always welcome. This classic recipe, which technically only requires two ingredients (a chi...
