Back Porch Sliders
Sliders make the perfect party/game day/any day snack, because they're fun to eat, and mix up toppings as you please. You can nibble on one or two at Happy Hour, or mix and max more (we’re not counting) and call it dinner. These “welcome anywhere, anytime” sliders are upgraded with our winning Back Porch Burger seasoning (made with toasted onions and herbs) and tangy dill pickle and banana pepper slices. Soft and sweet Hawaiian rolls made them kid and adult friendly.
More Recipes
24
Jan
Chica Licka Bam Bam
CLBB Chicken & Dumplings
On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe al...
16
Jan
Super Special Prime
Skillet Steak with Easy Pan Sauce
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s snowing), searing a st...
16
Jan
Super Special Prime
Reverse Seared Tomahawk Ribeye
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat counter. The tr...
13
Jan
Potato Slayer
Cheesy Potato Slayer Soup
On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and ...
10
Dec
The Usual
White Bean Dip
This quick puree of staple ingredients creates a luscious, creamy dip for spears of fresh veggies, pita chips or toasted bread. The puree k...
