Cheesy Chicken Fajita Bread

Directions

1. Preheat your griddle to 400°F.

2. Season both sides of your chicken thighs with 2-3 tbsp of the Charred Chile & Lime Blend and let it sit for 15 min before cooking.

3. Add a few tbsp of oil or butter before placing chicken thighs on the griddle and cook for 3-4 min per side.

4. Add 2 tbsp of butter to the griddle and combine the onions and peppers, cooking until softened and charred.

5. Cube the chicken before combining it with the grilled veggies and another sprinkle of Charred Chile & Lime.

6. Add American cheese slices and mix together until fully melted. Set aside.

7. Thinly slice the top of the French loaf and scrape out most of the contents to leave a hollowed loaf. 

8. Add your chicken mixture to the bread and smooth it out.

9. Top the bread boat with Oaxaca cheese and add more seasoning, if desired.

10. Place the bread on the smoker (or in the oven) at 400°F for 10-20 min, and finish under the broiler if desired.

11. Top with fresh cilantro, Mexican Crema, and enjoy!