Cheesy Chicken Fajita Bread
The following is a factual statement: Everything tastes better when it’s wrapped in warm bread. After all that is the first lesson you learn in Food Science class.
Okay we’re kidding, it’s the second.
In all seriousness, we’ve never complained about the presence of carbs. In fact, we welcome them with open arms because of how cozy and warm they make use feel inside. Which is why we love this clever creation. It effortlessly combines the best of both worlds – sizzling seasoned fajitas and ooey-gooey cheesy bread. Yum.
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