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Chicken Salad with Lemon, Rosemary and Toasted Almonds

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Chicken Salad with Lemon, Rosemary and Toasted Almonds
When it comes to poaching chicken, there’s a key detail to remember. If your goal is to flavor the broth–for chicken soup, for instance–you add the chicken to cold water, so it will infuse the liquid with its essence. But, if you’re poaching chicken (ideally bone-on, skin-on) for a salad, you add the chicken to simmering water that will lock in its flavor.
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Tags : The Usual
categories : Recipes

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