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Coffee & Whiskey Spare Ribs

Coffee & Whiskey Spare Ribs

We relied on a couple cowboy staples (and two of our favorite flavors) to infuse tender smoked spare ribs with tremendous flavor. A simple rub made with brown sugar and ground chile powder infuses the pork with its first sweet-and-spicy layer of flavor. While the ribs smoke, you’ll have plenty of time to simmer the fragrant sauce that’s spiked with strong coffee and a generous splash of whiskey. If the sticky, sweet, smoky results don’t transport you–mentally–to a West Texas landscape, we’ve done something wrong.

Tags : The Usual
categories : Recipes

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