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Coffee & Whiskey Spare Ribs

Coffee & Whiskey Spare Ribs

Flavored with a couple of cowboy food groups, these rich, smoky ribs take me back to my days of cooking on a ranch in The Texas Hill Country. Thundering Longhorn, our chile and espresso-spiked beef rub, makes it easy to infuse meaty spare ribs with a subtle coffee nuance.

The tangy Coffee & Whiskey Sauce brings all the flavors into focus–and it’s as simple to make as it is delicious. Pick up a to-go espresso from your favorite barista and whisk it into our Fire & Smoke Original Sauce. Add a splash of your favorite whiskey and simmer until the flavors meld. Then, prepare to be transported to a crackling campfire when you taste a sauce-slathered rib.


comments ( 1 )

Jonny B

Jan 04, 2024

Honestly, this looks freaking delicious. Can’t wait to try it
Fire & Smoke Society replied:
Hi Jonny, honestly – you are freaking awesome! Let us know what you think once you try it. Happy cooking!

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