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Texas-Style Chili with Poblanos & Beer

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Texas-Style Chili with Poblanos & Beer

Even if you’re not competing in the Terlingua cook-off, chili making is serious business in Texas. A bowl of red, as it’s called, is all about beef that’s cubed (not ground), browned, and braised in a spicy broth. If you add beans, well, you’d better drive a fast pickup. This version, rich and thick as a French daube, abides by the rules.


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