Crispy Roast Chicken with The Go-To
A perfectly bronzed and crispy roast chicken is always welcome. This classic recipe, which technically only requires two ingredients (a chicken and The Go-To seasoning) is simple to prepare and delivers fantastic results. The key is seasoning the chicken at least an hour in advance, and then roasting it at a high temperature, which seals the skin, keeping the chicken juicy, and creates a delicious crispy skin.
Once the chicken is cooked, serve it over a pile of tender greens (e.g. arugula, watercress, baby spinach or kale) or sauté heartier greens like kale, collards, or mustard greens in the seasoned pan drippings and finish with a pinch of salt and lemon juice.
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