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Crispy Roasted All-Belly Porchetta

Crispy Roasted All-Belly Porchetta

Rich, succulent pork seasoned with aromatic spices and herbs — what more can you ask for? Oh yeah, crispy skin. It’s got that, too. Porchetta has it all, including a long-storied past, weaving its way from the old world to the new, with many evolutions in preparation along the way.

Of the many interpretations of this Italian standard, this all-belly version is our favorite. It’s easy, only calls for one cut of meat (and doesn’t involve deboning an entire baby pig.)

Instead of shopping for all of the individual spices and herbs involved in this pork centerpiece, pick up a bottle of The Usual All-Purpose Blend. This seasoning has everything you need, including salt, pepper, garlic, rosemary, lemon and cayenne. Just add some fresh sage and fennel fronds to make nonna think you actually put some effort in 😉

categories : Recipes

comments ( 1 )

Lane Fretz

Nov 13, 2023

that looks great cant wait to do it thank you
Fire & Smoke Society replied:
Hey Lane, let us know when you try it! Thanks!

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