Easy Honey Garlic Tofu

Directions

1. Slice the pressed tofu block horizontally, then dice into bite-size pieces.

2. In a bowl, combine diced tofu, cornstarch, and Honey Garlic BBQ Rub. Toss until the tofu is evenly coated.

3. In a separate bowl, whisk together all the sauce ingredients until fully combined.

4. Heat oil in a non-stick pan over medium heat. Add the coated tofu pieces and sauté until golden brown on all sides, about 5-7 minutes.

5. Remove the tofu from the pan and set aside. Discard any excess oil.

6. Add the sauce to the same pan and bring it to a boil. Reduce heat to low and simmer until the sauce has thickened.

7. Return the tofu to the pan and toss to coat with the sauce.

8. Serve the Honey Garlic Tofu over cooked jasmine rice, garnished with your desired toppings, such as sliced green onions, sesame seeds, red chilies, or bean sprouts.