Fritos Pie with Texas-Style Chili
This classic Game Day favorite is even more enticing when it’s prepared with a rich, robust Texas-style chili (made with cubes of chuck roast instead of ground meat). For the richest results, it’s important to brown the beef before it joins the other ingredients in a slow cooker for an unattended simmer. You can serve the chili in individual bags of corn chips, shallow bowls, or family-style, from a large platter or baking dish. Customize with as many toppings as you please–though a pile of shredded Cheddar and chopped onion are essential.
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