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Onion Butter Egg Bites with Bacon & Gruyère

Onion Butter Egg Bites with Bacon & Gruyère

We’ve been trolling for the perfect DIY version of Starbucks wildly popular sous vide egg bites for some time. This method (lightly adapted from Jenn Segal @Once Upon a Chef) is spot-on; nearly identical in texture to the original (no sous vide equipment required). The perfect amount of Onion Butter seasoning makes the flavor even better.

Happily this recipe is super easy to prepare; you puree all the ingredients in a blender and bake in a muffin tin. The secret to achieving the perfect custardy texture is baking the egg bites at a low temp and placing a pan of water in the oven to create a steamy environment.

These egg bites are perfect for brunch, game day snacks, or simply stocking up for a week of super tasty, high protein bombs. See make-ahead details below.

Looking to skip the meat? Check out our vegetarian version of this recipe, featuring spinach and goat cheese.

Tags : Onion Butter
categories : Recipes

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