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Spinach & Goat Cheese Egg Bites

Spinach & Goat Cheese Egg Bites

Here’s a vegetarian version of Starbuck’s wildly popular sous vide egg bites. This method (lightly adapted from Jenn Segal @Once Upon a Chef) is spot-on; nearly identical in texture to the original (no sous vide equipment required). We think Onion Butter seasoning makes the flavor even better.

The recipe is dead simple to make–the ingredients are combined in a blender and baked in a nonstick muffin tin. The secret to achieving a perfect custardy texture is a) baking the egg bites at a low temperature, and b) placing a pan of water in the oven to create a steamy environment.

For a similar but heartier recipe, check out our Bacon & Gruyère version of these tasty egg bites.

Tags : Onion Butter
categories : Recipes

comments ( 1 )


Apr 09, 2024

The print icon does not print the recipes. Any idea why?
Fire & Smoke Society replied:
Hi Jan,

The print function is working for us on laptop and desktop. Some phones may have an issue with creating a printable version, since you need a PDF creator and print driver on your phone to make it work. If you were trying to print from your phone, please give it a try from a computer. Let us know if you need any help. – Thanks!

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