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Peachy Pork Carnitas Tacos

Peachy Pork Carnitas Tacos

Tacos de Carnitas famously involves a two-step cooking process. First, pork pieces are simmered in water until they’re very tender. Then, once the liquid evaporates, the meat fries and crisps in its own fat (as lightly or as deeply as you please, based on the texture you want and how long you keep the pot over the heat).

Adding a few aromatics and Hot for Peacher, our smoked peach rub, infuses the meat with an initial layer of seasoning. Finishing the crisped pork pieces with additional seasoning, peach jam, and sriracha echoes the flavors in the seasoning and creates a jammy, sweet-and-spicy finish– a fun and wildly tasty riff on the most soulful pork tacos around.

categories : Recipes

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