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Redfish on the Half Shell with Onion Butter

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Redfish on the Half Shell with Onion Butter

You need Onion Butter in your repertoire--period. And put your fear of flipping aside: the skin and scales of the drum fillets (you can also use snapper or wild bass) serve as a handy cooking vessel for tender, buttery fish.


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Tags : Fish Monger
categories : Recipes

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