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Grilled Halibut with Fingerling Potatoes
A firm white fish like halibut (or cod or sea bass) seasoned with Fish Monger plus potatoes is always a good dinner idea in my book.
Crispy Crab Cakes with Pickle Ranch Remoulade
As any enthusiast knows, the best crab cakes are all about the luxurious flavor of sweet, lump crab meat–with minimal fillers. When I make ...
Tuna Nicoise Salad with Anchovy Vinaigrette
Say it with me, class: NEE-SWAZZ. Fish Monger flies to France for this spring classic.
Grilled Oysters with Fish Monger Butter and Parmesan
As the song goes, “do you know what it means to miss New Orleans?” If you do, make these buttery, cheesy grilled oysters, crack open a beer...
Redfish on the Half Shell with Onion Butter
You need this versatile Onion Butter in your repertoire--period. You can thank our friend Jesse Griffith’s, chef/owner of Dai Due Butcher S...
Smoked Salmon Spread with Fish Monger
Rich, creamy, and savory–everyone loves a smoked fish spread to slather on potato chips, crackers, toasted bread or bagel chips. Keep this ...
Grill-Roasted Duck and Potatoes
Rustic, grill-roasted duck and potatoes is holiday worthy--and easy enough to prepare anytime you crave a satisfying meal worthy of your be...
Sautéed Peel-and-Eat Shrimp
A mess of shrimp, the perfect herb blend, and a buttery, lemony finish. Ready to roll up your sleeves?
