Grilled Oysters with Fish Monger Butter and Parmesan
As the song goes, “do you know what it means to miss New Orleans?” If you do, make these buttery, cheesy grilled oysters, crack open a beer, and you’re almost there. Icy platters of raw oysters on the half shell are a French Quarter staple of course. But, are you acquainted with the claim to fame of Drago’s Seafood Restaurant– broiled oysters, topped with a garlicky butter, Parmesan and bread crumbs?
The trick, here, is seasoning the oysters with a compound butter (this one loaded with garlic, green onions, and parsley), topping with a pinch of Parm and grilling over a medium fire until the oysters are just cooked. The oysters cook quickly and are best slurped from the shell (when they’re warm enough to handle), which makes them the perfect “gather ‘round the grill” appetizer for a backyard barbecue.
More Recipes
05
May
Steak Perfect
Easy Steak & Potatoes
Our Steak Perfect steak seasoning elevates any cut that sizzles on the grill–or in this recipe, a cast iron skillet. The following method i...
05
May
Lemon Pepper
Crispy Oven Baked Lemon Pepper Wings
This dead simple cooking method and sauce will lead you to the best Lemon Pepper Wings around–and score big points on your next game night....
05
May
Chica Licka Garlic & Herb
Easy Lemon Chicken Breasts
This impressively easy and delicious meal comes together so quickly, you’ll want to start any accompaniments (e.g. a starch or veggies) bef...
27
Mar
Sweet Preacher
Preacher Stuffed Pork Chops
Easy enough to prepare on a weeknight, impressive and delicious enough to serve to friends. The cheesy bread crumb filling comes together i...
10
Mar
Sweet Preacher
Slow Cooker Pulled Pork Sammies
All you need is five minutes of prep to set these incredibly delicious Slow Cooker Pulled Pork Sandwiches in motion. Simply season the pork...
