Slow Cooker Meatballs with Honey Garlic
Nestled in a sweet and tangy tomato sauce, these crowd-pleasing meatballs make an ideal appetizer for game day parties, tailgating, and potlucks. Using two kinds of ground meat–pork and beef–seasoned with Honey Garlic seasoning ensures that they’ll be exceptionally moist and full of flavor. As the meatballs simmer (happily unattended in a slow cooker), they infuse a simple honey- and vinegar-spiked sauce with an incredible savory, meaty richness.
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Morgan W.
1. Do you bake them first on the baking sheet? What temp? How long?
2. What temperate do you set the slow cooker?
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Fire & Smoke Society replied:
Hi Morgan, no need to bake them first, the slow cooker will do all the work (and save you the mess). We just used a baking sheet to hold them as we formed them. You can certainly skip that and pop them right into the slow cooker, put them on a plate, or just chuck ‘em onto the counter if you want! Once you have everything in the slow cooker set it on low for about 4 hours (see step 2). Let us know how they turn out!