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Southern Black-Eyed Peas and Collard Greens

Southern Black-Eyed Peas and Collard Greens

Eating peas and greens on New Year’s Day is a Southern tradition that promises to bring good luck (from the peas) and fortune (courtesy of the greens) for the coming year. But don’t save this nourishing combination for one day a year; it’s delicious anytime, especially with warm cornbread to soak up all the flavorful cooking liquid (or potlikker). Here’s to a happy and well-seasoned year.


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