F&S Spiced Mixed Nuts
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23
Sep
Chopped Cheese
Legend has it the chopped cheese was born at Blue Sky Deli, also known as Hajji’s, in East Harlem on 110th and First Avenue. The accident w...
23
Sep
Smoked Pork Belly a.k.a. White Brisket
What is White Brisket? Is it another new rapper with face tattoos? It’s actually pork belly. Have you ever smoked a slab of pork belly like...
23
Sep
Juicy Meatball Subs
Mama Mia! Meatballs are in the recipes of childhood memories. It’s the only meat shaped like a ball, the same shape of the planet we eat on...
23
Sep
Fire Roasted Salsa
One of the greatest crimes of the corporate food world was tricking us into forgetting how much better food can be when we make it ourselve...
21
Sep
Cheeseburger Macaroni
For me, macaroni and cheese is an instant time warp back to childhood. It was often served with chopped up hot dogs and ketchup, while watc...
21
Sep
Garlic Parm Wings
When I worked as a chef at Austin’s famous Home Slice Pizza, there was one very boring part of the job: the wing station. Wings are too eas...
21
Sep
Quick Pickle 101
One thing that separates a good meal from a great meal is garnish. This recipe for pickling your own veggies will literally transform the v...
21
Sep
BBQ Meatballs
Looking at these meatballs reminds me of one of my favorite cartoon characters of all time: Meatwad from Aqua Teen Hunger Force. If you hav...
21
Sep
Spam Musubi
Monty Python and the Holy Grail is the first thing that comes to mind when I hear the word “Spam.” In the 1975 British comedy the Knights o...
21
Sep
Apple Cider Pork Shoulder
Fall is here (allegedly), which means it’s time to bust out the pumpkin spices, the halloween costumes and the apple ciders. Apple cider is...
02
Sep
Spicy Carbonara
Like the best Italian dishes, Spaghetti Carbonara transforms on a few simple ingredients–eggs, bacon, Parmesan, and spaghetti–into an extra...
07
Aug
Beer-Brined Chicken
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chick...
07
Aug
Easy Birria
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tom...
07
Aug
Cajun Pasta
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast without tasting ru...
05
Aug
BBQ Chicken in a Bag
This BBQ Chicken in a Bag comes together in minutes using a rotisserie chicken, Honey Garlic seasoning, tangy pickle relish, diced onions, ...
05
Aug
Chicken Parm Hero
A great Chicken Parm Hero is all about crispy chicken, melty cheese, and plenty of sauce—and this version keeps it simple without sacrifici...
05
Aug
Country-Style Ribs
Country-style ribs have all the rich, meaty flavor of pork shoulder with the ease of individual portions, making them perfect for low-and-s...
21
Jul
Lemon Pepper Buffalo Thighs
Bright, bold, and packed with flavor, these Lemon Pepper Buffalo Thighs are proof that a great sauce takes grilled chicken to the next leve...
21
Jul
Cream Cheese BBQ Jalapeño Poppers
If you're buying premade jalapeño poppers at the store, you're wasting your money. These homemade poppers are loaded with a sour cream and ...
21
Jul
Homemade Mayo
Once you make homemade mayonnaise, it's hard to go back to the store-bought version. Rich, silky, and easy to prepare, this recipe comes to...
21
Jul
Chicken Caesar Pasta Salad
Fresh, hearty, and full of bright summer flavor, this Lemon Pepper Chicken Caesar Pasta Salad is a bowl of summertime. Crispy romaine, tend...
16
Jul
BBQ Pulled Chicken Sliders
If you're looking for an easy cookout recipe that feeds a crowd, these pulled chicken sliders are hard to beat. Juicy grilled chicken is se...
16
Jul
Baked Mac and Cheese
No gathering is complete without a big pan of baked mac and cheese. Rich, creamy, and topped with Sweet Preacher, this crispy, crowd-pleasi...
15
Jul
Pickle Pizza
This one’s for the pickle lovers. Creamy ricotta, smoky bacon, and tangy dill pickles aided by the Garlic Salt that brings the whole pie to...
15
Jul
Sausage Burnt Ends
Looking for a guaranteed crowd-pleaser this summer? These smoky, sticky burnt-style sausage bites are as easy as they are addictive. A simp...
30
Apr
Sweet & Smoky Green Beans
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can turn fresh green bea...
31
Mar
Pulled Ham for Sliders & More
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training ...
31
Mar
Deviled Egg Salad Sandwich
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year. Our Sweet Preacher po...
25
Aug
Chopped Italian Salad with Vinny R’s Italian Dressing
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and fell in love...
18
Aug
Easy Lemon Pepper Linguine
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready to ...
05
May
Easy Steak & Potatoes
Our Steak Perfect steak seasoning elevates any cut that sizzles on the grill–or in this recipe, a cast iron skillet. The following method i...
05
May
Crispy Oven Baked Lemon Pepper Wings
This dead simple cooking method and sauce will lead you to the best Lemon Pepper Wings around–and score big points on your next game night....
05
May
Easy Lemon Chicken Breasts
This impressively easy and delicious meal comes together so quickly, you’ll want to start any accompaniments (e.g. a starch or veggies) bef...
27
Mar
Preacher Stuffed Pork Chops
Easy enough to prepare on a weeknight, impressive and delicious enough to serve to friends. The cheesy bread crumb filling comes together i...
10
Mar
Slow Cooker Pulled Pork Sammies
All you need is five minutes of prep to set these incredibly delicious Slow Cooker Pulled Pork Sandwiches in motion. Simply season the pork...
04
Mar
DIY Big Mac
Never has the phrase “Skip the drive-thru” been more true. Our take on the infamous three-bun burger is 100% more delicious and fresh-tasti...
17
Feb
Mississippi Roast with Big Dipper Au Jus
Few recipes have taken the internet by storm like Mississippi Roast, a slow cooker preparation made with a handful of ingredients: chuck ro...
10
Feb
Super Special Patty Melt
The perfect patty melt is a recipe that should be in every sandwich lover’s repertoire. In this recipe, Super Special Prime seasoning gives...
03
Feb
DIY Potato Chips
Whether you’re looking to dial up game night–or knock out a cool side for smashburgers–homemade potato chips are fun and easy to prepare. (...
24
Jan
CLBB Chicken & Dumplings
On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe al...
16
Jan
Skillet Steak with Easy Pan Sauce
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s snowing), searing a st...
16
Jan
Reverse Seared Tomahawk Ribeye
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat counter. The tr...
13
Jan
Cheesy Potato Slayer Soup
On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and ...
10
Dec
White Bean Dip
This quick puree of staple ingredients creates a luscious, creamy dip for spears of fresh veggies, pita chips or toasted bread. The puree k...
10
Dec
Winter Caprese
There’s no need to relegate your favorite Italian starter to summer. Juicy, roasted tomatoes give the classic Caprese a cold-weather makeov...
10
Dec
Slayer Snax
Seasoned saltines (aka Alabama Fire Crackers) are a beloved snack throughout the South. Our spicy, savory riff (aka Slayer Snax) raises the...
02
Dec
Avgolemono - Greek Lemon & Chicken Soup
Don’t be daunted by the name–this fragrant, nourishing soup is harder to pronounce than it is to make. Avgolemono is a traditional Greek ch...
19
Nov
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
13
Nov
Smoked Turkey with Cajun Butter
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned flavor. In this ...
11
Nov
Herb & Buttermilk-Brined Turkey Breast
Warning: The following recipe may forever change your relationship with deli meat.
Perhaps you can relate. With Thanksgiving just a few wee...
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