Spicy Spaghetti Aglio e Olio
Here's pasta to eat at midnight, after a night on the town. Or when you return from a trip and the larder is bare. Or on a random Tuesday night when you crave a tangle of spicy noodles flecked with herbs, Calabrian chiles and parsley. Aglio e Olio (literally garlic and oil) is a Roman staple and simple peasant eating at its best. The dish is not usually served with cheese, but we haven’t found anything that freshly grated Parmesan doesn’t improve.
More Recipes
30
Apr
Smoky Applewood
Sweet & Smoky Green Beans
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can turn fresh green bea...
31
Mar
Pork Perfect
Pulled Ham for Sliders & More
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training ...
31
Mar
Sweet Preacher
Deviled Egg Salad Sandwich
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year. Our Sweet Preacher po...
25
Aug
Vinny R's
Chopped Italian Salad with Vinny R’s Italian Dressing
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and fell in love...
18
Aug
Lemon Pepper
Easy Lemon Pepper Linguine
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready to ...
