Spicy Spaghetti Aglio e Olio
Here's pasta to eat at midnight, after a night on the town. Or when you return from a trip and the larder is bare. Or on a random Tuesday night when you crave a tangle of spicy noodles flecked with herbs, Calabrian chiles and parsley. Aglio e Olio (literally garlic and oil) is a Roman staple and simple peasant eating at its best. The dish is not usually served with cheese, but we haven’t found anything that freshly grated Parmesan doesn’t improve.
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