Thrill Ride Chicken with Brown Butter Green Beans

Directions

1. Heat the oven to 450°F. Season the chicken (outside and internal cavity) with Coop de Thrill seasoning. Tie the chicken legs together, if you like.

2. Place the sliced onion in a large cast iron skillet. Drizzle with a glug of olive oil. Place the chicken on top of the onion slices, breast-side up. Place the skillet in the oven with the legs pointing towards the back of the oven.

3. Roast the chicken for 30 minutes. Reduce heat to 375℉ and continue to roast until the bird is golden brown and an instant-read thermometer inserted into the meaty part of the thigh reads 155℉ to 165℉ degrees. Allow the chicken to rest for at least 10 minutes.

4. While the chicken finishes cooking, melt the butter in a small saucepan over medium heat, swirling occasionally, until it smells nutty and turns light brown. Remove from heat and set aside.

5. Heat a drizzle of oil in a medium nonstick skillet over medium-high heat. When the oil is shimmering, add the green beans and do not stir for 3 minutes. Flip the green beans and allow the other side to sizzle and char, for another 2-3 minutes, then remove from heat.

6. Pour the brown butter over the beans, add the juice of one lemon wedge and a generous sprinkle of salt and toss to combine.

7. Carve the chicken as desired and serve alongside the brown butter green beans and remaining lemon slices.