Chicken Fried Steak
Have you heard of the most recent breakfast or dinner debacle? It’s a real doozy. If you’re craving a hearty meal that brings a taste of home, look no further than Chicken Fried Steak. This dish combines crispy, golden-brown breaded beef with creamy gravy, making it a favorite for breakfast, dinner, or any time in between.
Chicken Fried Steak with White Gravy
Ingredients
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4 cubed beef steaks
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Mr. Schnitzel seasoning mix
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Oil for frying
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2 cups buttermilk
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2 eggs
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2 tablespoons hot sauce
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¼ cup frying oil (reserved from frying steak)
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¼ cup flour
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4 cups whole milk
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Salt and pepper to taste
For the steak
For the gravy
Directions
Dredge cubed beef steak in Mr. Schnitzel seasoning.
Dip in wet batter (2 cups buttermilk, 2 eggs, 2 tbsp hot sauce).
Coat again in Mr. Schnitzel.
Heat oil to 350°F and fry steak for 3 minutes per side until golden brown. Drain on paper towels.
To make the gravy
In the same skillet, keep ¼ cup oil. Whisk in ¼ cup flour over medium heat, stirring for 1 minute.
Add 4 cups whole milk, stirring until thickened (6-8 minutes). Season with salt and pepper.
Serve over chicken fried steak and enjoy!
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