Chicken Fried Steak

Name: Chicken Fried Steak with White Gravy
Ingredients: 4 cubed beef steaks; Mr. Schnitzel seasoning mix; Oil for frying; 2 cups buttermilk; 2 eggs; 2 tablespoons hot sauce; ¼ cup frying oil (reserved from frying steak); ¼ cup flour; 4 cups whole milk; Salt and pepper to taste

Have you heard of the most recent breakfast or dinner debacle? It’s a real doozy. If you’re craving a hearty meal that brings a taste of home, look no further than Chicken Fried Steak. This dish combines crispy, golden-brown breaded beef with creamy gravy, making it a favorite for breakfast, dinner, or any time in between.

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Chicken Fried Steak with White Gravy

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Ingredients

For the steak

4 cubed beef steaks
Mr. Schnitzel seasoning mix
Oil for frying
2 cups buttermilk
2 eggs
2 tablespoons hot sauce

For the gravy

¼ cup frying oil (reserved from frying steak)
¼ cup flour
4 cups whole milk
Salt and pepper to taste

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Directions

Dredge cubed beef steak in Mr. Schnitzel seasoning.
Dip in wet batter (2 cups buttermilk, 2 eggs, 2 tbsp hot sauce).
Coat again in Mr. Schnitzel.
Heat oil to 350°F and fry steak for 3 minutes per side until golden brown. Drain on paper towels.

To make the gravy

In the same skillet, keep ¼ cup oil. Whisk in ¼ cup flour over medium heat, stirring for 1 minute.
Add 4 cups whole milk, stirring until thickened (6-8 minutes). Season with salt and pepper.
Serve over chicken fried steak and enjoy!

Tags : Mr Schnitzel Coating

categories : Recipes

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Chicken Fried Steak

Chicken Fried Steak with White Gravy