Dilly Salmon & Mustardy Potatoes with Pickle Tartar Sauce

Ingredients

• Four 6-ounce salmon filets

• 1 tbsp plus 1 tsp Dilly-Licious Salt-Free seasoning

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• 1 ½ tbsp extra-virgin olive oil

• 1 ½ lbs new potatoes

• Kosher salt

• 2 tbsp unsalted butter

• Splash white wine vinegar

• 1 heaping tbsp Creole mustard

For the Punchy Pickle Tartar Sauce

• ½ cup plus 2 tbsp mayonnaise (preferably Duke’s)

• 2 tbsp finely chopped scallions (white and light green parts)

• 1 tbsp drained capers, chopped

• 2 tbsp dill relish or finely chopped pickles (such as cornichons or half sour)

• 1 tbsp plus 1 tsp Dilly-Licious seasoning

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• 1 tsp Dijon mustard

• 1 tsp finely grated lemon zest

• 1 tsp lemon juice, plus more as desired

• Black pepper, as desired