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Dilly Salmon & Mustardy Potatoes with Pickle Tartar Sauce

Dilly Salmon & Mustardy Potatoes with Pickle Tartar Sauce

Weeknight cooking at its easiest, and most satisfying, courtesy of a few punchy flavors. In this recipe, Dilly-licious Salt-Free seasoning does double duty, infusing both the salmon and accompanying Pickle Tartar Sauce with plenty of spunk. (Our tangy pickle blend has plenty of flavor, sans sodium; but feel free to add salt as desired). Roasting salmon gently, at a lower temperature results in an exceptionally tender texture. Potatoes are tossed with butter and Creole mustard round out the plate.


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