Jackfruit is a versatile ingredient that can mimic the texture of shredded chicken, pork or beef. This and the fact that the flavorless fruit fully absorbs added flavor means it’s perfect for tacos. You’ll be pleasantly surprised it’s not meat!
For jackfruit veterans and those with a large cutting board, tackling the whole fruit may come with ease. For the rest of us, you can find raw jackfruit packed in brine, water, or syrup in the canned goods aisle. Top your tacos with homemade pico de gallo and a side of guacamole using our recipe mix.
GhostofSparta
Looks amazing !! Beautiful pictures also!!