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Twice-Baked Loaded BBQ Potatoes

Twice-Baked Loaded BBQ Potatoes

Rich, crunchy and fluffy is the best way to describe this leveled-up take on the travel-stop classic. The secret to these taters is what’s inside—a soft and creamy potato filling and BBQ pulled pork or chopped brisket. For pork, we recommend a sweet and savory seasoning like Mayor of Rub Town. For brisket, something bold like Thundering Longhorn or The Go-To is the ticket.


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