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Nonna’s Spaghetti and Meatballs

Nonna’s Spaghetti and Meatballs

Two kinds of ground meat, pancetta (or bacon) and Vinny R’s Italian Seasoning create the most flavorful meatballs around. Using a standing mixture helps create a more cohesive meatball that holds together during cooking, but you can also use a food processor or your hands. We keep the tomato sauce simple, because the meatballs infuse it with so much flavor. You’ll get the sweetest, brightest tomato flavor from San Marzano tomatoes.

Tags : Vinny R's
categories : Recipes

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