Pulled Pork Sandwiches with Cabbage Slaw
Our take on the time-honored combo of shredded pulled pork and crunchy cabbage slaw begins with this recipe for Easy Like Sunday Smoked Pork Shoulder. First, you’ll season the pork with Sweet Preacher or Pork Perfect. Then, during the last hour of smoking, you’ll baste the meat with Fire & Smoke Original or Sweet Preacher BBQ Sauce to ensure moist meat and a sweet and tangy flavor.
For the best results, allow the cooked meat to rest at least 30 minutes before shredding it with two forks; season with additional BBQ Sauce and hot sauce as desired for a tangy kick. The pulled pork can be prepared and refrigerated up to 3 days in advance; just warm it in a baking dish or Dutch oven at 325℉ until it's heated through.
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