Sesame Noodles & Grilled Chicken

Name: Sesame Noodles & Grilled Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4-6
Ingredients: 1 ¾-2 lbs chicken breasts (approx 3); 3 tablespoons Noodle House seasoning, divided; Vegetable oil; 1 pound noodles (preferably fresh); 2 tablespoons sesame oil, plus a splash; 3 tablespoons soy sauce; 2 tablespoons unseasoned rice vinegar; 2 tablespoons plus 1 teaspoon tahini (well stirred); 2 tablespoons peanut butter (smooth or crunchy); 1 tablespoon granulated sugar; 1 tablespoon finely grated ginger; 1 tablespoon finely minced garlic; 1 tablespoon chile-garlic paste, chile crisp or chile oil, or to taste; 2 Persian cucumbers, halved lengthwise and sliced into half moons; ¼ cup chopped roasted peanuts; 1 lime, sliced into wedges; Fresh cilantro sprigs; 1 tablespoon toasted sesame seeds (white and/or black)

These better-than-takeout sesame noodles punch all the buttons: garlic, ginger, and peanut butter and tahini that create a rich and creamy coating. But the real star here is Noodle House seasoning, which gives the grilled chicken and the peanut sauce a subtly sweet and smoky flavor. Pairing the noodles with grilled chicken and fresh veggies turns a snack into a satisfying summer meal.

The noodles are best served just after tossing, as they’ll firm up upon standing and refrigeration. If you do have leftovers, heat them up with a tablespoon or two of water, as needed to create the right texture.

Sesame Noodles & Grilled Chicken

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

15 minutes

Cook Time

12 minutes

Fresh noodles (such as udon or yakitori noodles) cook in a flash and have the springiest, chewiest texture. But you can use dry pasta like spaghetti or fettuccine instead–just rinse the cooked noodles with cold water before tossing them with the peanut sauce.

Image of Sesame Noodles & Grilled Chicken

Ingredients

1 ¾-2 lbs chicken breasts (approx 3)
3 tablespoons Noodle House seasoning, divided
Vegetable oil
1 pound noodles (preferably fresh)
2 tablespoons sesame oil, plus a splash
3 tablespoons soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons plus 1 teaspoon tahini (well stirred)
2 tablespoons peanut butter (smooth or crunchy)
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
1 tablespoon finely minced garlic
1 tablespoon chile-garlic paste, chile crisp or chile oil, or to taste

For serving

2 Persian cucumbers, halved lengthwise and sliced into half moons
¼ cup chopped roasted peanuts
1 lime, sliced into wedges
Fresh cilantro sprigs
1 tablespoon toasted sesame seeds (white and/or black)

View Cart (0) Checkout

Directions

Place the chicken breasts in a bowl and sprinkle with 2 tablespoons of Noodle House, use your hands to evenly coat and set aside to marinate at room temperature while you prepare the peanut sauce.
Prepare a grill for two-zone cooking and build a medium fire.
In a medium bowl, whisk together 2 tablespoons of sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
Grill the chicken until just cooked through, then transfer to a plate, cover with foil, and set aside to rest while you finish the noodles.
Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Reserve ½ cup of the cooking water and drain, rinse with cold water, drain again and toss with a splash of sesame oil.
Pour the sauce over the noodles and toss, adding cooking water as needed to create your desired consistency. Slice the chicken breasts. Transfer the noodles to a serving bowl, and garnish with the sliced chicken, cucumber, peanuts, lime, cilantro, sesame seeds, and the remaining tablespoon of Noodle House.

Tags : Noodle House

categories : Recipes

21 Jul

Lemon Pepper

Lemon Pepper Buffalo Thighs

Bright, bold, and packed with flavor, these Lemon Pepper Buffalo Thighs are proof that a great sauce takes grilled chicken to the next leve...

21 Jul

Potato Slayer Sweet Preacher

Cream Cheese BBQ Jalapeño Poppers

If you're buying premade jalapeño poppers at the store, you're wasting your money. These homemade poppers are loaded with a sour cream and ...

21 Jul

Garlic Salt

Homemade Mayo

Once you make homemade mayonnaise, it's hard to go back to the store-bought version. Rich, silky, and easy to prepare, this recipe comes to...

21 Jul

Lemon Pepper

Chicken Caesar Pasta Salad

Fresh, hearty, and full of bright summer flavor, this Lemon Pepper Chicken Caesar Pasta Salad is a bowl of summertime. Crispy romaine, tend...

16 Jul

Honey Garlic

BBQ Pulled Chicken Sliders

If you're looking for an easy cookout recipe that feeds a crowd, these pulled chicken sliders are hard to beat. Juicy grilled chicken is se...

Searching For Something Tasty?

Shopping Cart

Spices & Rubs

Crispy Coatings

Recipe Mixes

Bundles

MERCH!

Sesame Noodles & Grilled Chicken

Sesame Noodles & Grilled Chicken

Servings

Prep Time

Cook Time

Ingredients

For serving

Directions

Leave A Comment

Example title product

Example title product

Example title product

Example title product

Example title product

Example title product

Example title product

Example title product

Example title product

Example title product

Example title product

Example title product

Searching For Something Tasty?

Shopping Cart

Reset your password

Great to have you back!

Reset your password

Sesame Noodles & Grilled Chicken

Sesame Noodles & Grilled Chicken

Servings

Prep Time

Cook Time

Ingredients

For serving

Directions

Leave A Comment

More Recipes