Spicy Pickle Fried Chicken
Hot crunchy chicken, Cajun heat, and the sour pop of dill pickles…if your heart is already racing, this recipe is for you. We take fried chicken very seriously. That’s why we worked hard to develop Chica Licka Bam Bam, our Crispy Coating devoted to crunchy, spicy, Louisiana-style chicken. We didn’t think we could improve upon the results–until we dusted them with Dilly-Licious, our new salt-free seasoning. The dill-centric blend gives the crunchy exterior a fantastic tangy pickle finish. Add a dash or two of hot sauce, crisp pickle slices, and a cold beer and you’ve got a bucket-list worthy feast that can be prepared any night of the week.
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