
Slayer Snax

Seasoned saltines (aka Alabama Fire Crackers) are a beloved snack throughout the South. Our spicy, savory riff (aka Slayer Snax) raises the bar with the tangy herb flavor of Potato Slayer, crushed red pepper flakes, and small crackers easy to throw back by the handful. Slayer Snax will stay fresh for up to a week, so they’re ideal for holiday parties, game night, or to package up for your favorite snack aficionado.
Spicy Oyster Crackers aka Slayer Snax
Rated 5.0 stars by 2 users
Servings
6-8
Prep Time
5 minutes
Cook Time
30 minutes
Potato Slayer seasoning has a touch of heat. For a spicier snack mix, you’ll want to add 1-2 additional teaspoons of crushed red pepper flakes, as desired for heat. Goldfish crackers add cheesy goodness and whimsy, but feel free to swap in other favorite options, such as pretzels, Chex cereal, rye crisps or Cheez-Its.

Ingredients
-
¾ cup vegetable or olive oil
-
2 tablespoons plus 1 teaspoon Potato Slayer seasoning
-
1-2 teaspoons crushed red pepper flakes (as desired for heat)
-
One (8- to 9-ounce) package oyster crackers
-
½ cup goldfish crackers
Directions
Whisk together the oil, Potato Slayer, and red pepper flakes. Pour the seasoned oil into a sealable one-gallon bag, and then add the oyster and goldfish crackers.
Seal the bag, and then gently shake to evenly coat the crackers in the seasoned oil.
Let the crackers sit at room temperature for at least 6 and up to 12 hours, flipping and gently massaging the bag every couple of hours.
Heat oven to 250 degrees. Line a rimmed baking sheet with parchment and spread the crackers into a mostly even layer. Bake the crackers, tossing occasionally, until golden brown and toasted, 25 to 30 minutes.
Let cool on the baking sheet at least 5 minutes before serving warm or at room temperature. Once the crackers have completely cooked, they can be stored in an airtight container for up to one week.
Leave A Comment
More Recipes
Mississippi Roast with Big Dipper Au Jus
Few recipes have taken the internet by storm like Mississippi Roast, a slow cooker preparation made with a handful of ingredients: chuck ro...
Super Special Patty Melt
The perfect patty melt is a recipe that should be in every sandwich lover’s repertoire. In this recipe, Super Special Prime seasoning gives...
DIY Potato Chips
Whether you’re looking to dial up game night–or knock out a cool side for smashburgers–homemade potato chips are fun and easy to prepare. (...
CLBB Chicken & Dumplings
On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe al...
Skillet Steak with Easy Pan Sauce
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s snowing), searing a st...