Smoked Cherry Burnt End Sliders
Believe it or not, it wasn't so long ago when burnt ends were an afterthought, or even considered scraps, that only a few keen folks in a BBQ line would request. Boy, how things have changed. Scroll through “grilltok” and you’ll likely find the now viral sensation sprinkled throughout your feed, along with millions of views and comments evangelizing the delicious morsels of concentrated BBQ.
And gone are the trimmed ends of a whole chunk of smoked meat. New preparations use the entire cut, sliced up into little bite-sized cubes with plenty of surface area to create a party-sized platter of rich, smoky, sticky BBQ that’s crisp on the outside and juicy and tender within.
To stand out from the other pitmasters, Jordan Isom has decided to combine these popular bites with another online favorite—sliders. Topped with coleslaw, crispy onions, and some of our Smoked Cherry BBQ Sauce, these puppies will convince your friends that you know what you’re doing. A blessing and a curse, because now you’re permanently in charge of the pit. Let’s get started!