Smoked Beef Rib Sandwich

Name: Smoked Beef Rib Sandwich with Homemade Pickled Onions
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 3
Ingredients: 1 rack of beef plate ribs; 1 tablespoon yellow mustard; 2 tablespoons The Go-To; 2 tablespoons Black &amp; Tan; ¼ cup beef broth; ¼ cup apple cider vinegar; 1 red onion, sliced; 1 cup hot water; ½ cup apple cider vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 French baguette; F&amp;S Original BBQ Sauce; Pickles

Like our at-home version of its famous cousin, this Beef Rib Sandwich is a meal for all seasons. We’re swapping oinks for moos and going with beef “dino” ribs, slow-smoked to perfection, and infused with irresistible flavor from two of our fan-favorite blends.

So where should all that fall-off-the-bone meat go? Naturally, between some bread, topped with our Original BBQ Sauce and a pile of homemade pickled onions and some crispy dill pickles. Let’s dive in.

Smoked Beef Rib Sandwich with Homemade Pickled Onions

Rated 5.0 stars by 1 users

Servings

3 sandwiches

Prep Time

30 minutes

Cook Time

6 hours

Recipe by Nick Nesgoda | Burnt Pellet BBQ

Like most creations that use BBQ meat, this recipe is leftover-friendly, meaning you do not have to wait on a rack of ribs for six hours to get your fix if you already have some BBQ in the fridge. Additionally, leftover brisket works as a stand-in and is just as tasty.

Image of Smoked Beef Rib Sandwich with Homemade Pickled Onions

Ingredients

For the Smoked Beef Ribs

1 rack of beef plate ribs
1 tablespoon yellow mustard
2 tablespoons The Go-To
2 tablespoons Black & Tan
¼ cup beef broth
¼ cup apple cider vinegar

For the Pickled Red Onions

1 red onion, sliced
1 cup hot water
½ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt

For the Sandwich

1 French baguette
F&S Original BBQ Sauce
Pickles

View Cart (0) Checkout

Directions

Begin by trimming the excess fat and silver skin off the top of the beef ribs.
Cover the ribs with yellow mustard as a binder and generously season the beef ribs on all sides with The Go-To and Black & Tan.
Smoke the beef ribs over indirect heat at 350°F for 5-6 hours without wrapping. Lightly spritz every hour with a 50/50 blend of beef broth and apple cider vinegar.
While the ribs are smoking, prepare the pickled red onions. Slice the red onion and place it in a glass jar. In a separate bowl, combine the hot water, apple cider vinegar, sugar, and salt. Pour the mixture over the sliced onions and let them pickle for at least 1 hour.
Once the beef ribs reach an internal temperature of 200°F and they are probe-tender, remove them from the smoker and let them rest for 30 minutes. Then, slice the meat between each bone.
To assemble the sandwich, take the French baguette and slice it lengthwise. Spread a layer of BBQ sauce on one side of the bread.
On the bottom half of the bread, layer the beef rib meat, pickles, and pickled red onions.
Close the sandwich with the top half of the bread, cut it into individual portions, and serve.

Tags : Black & Tan, Original BBQ Sauce, The Go-To

categories : Recipes

24 Jan

Chica Licka Bam Bam

CLBB Chicken & Dumplings

On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe al...

16 Jan

Super Special Prime

Skillet Steak with Easy Pan Sauce

Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s snowing), searing a st...

16 Jan

Super Special Prime

Reverse Seared Tomahawk Ribeye

Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat counter. The tr...

13 Jan

Potato Slayer

Cheesy Potato Slayer Soup

On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and ...

10 Dec

The Usual

White Bean Dip

This quick puree of staple ingredients creates a luscious, creamy dip for spears of fresh veggies, pita chips or toasted bread. The puree k...

Searching For Something Tasty?

Shopping Cart

Spices & Rubs

Crispy Coatings

BBQ Sauces

Recipe Mixes

Bundles

MERCH!

Smoked Beef Rib Sandwich

Smoked Beef Rib Sandwich with Homemade Pickled Onions

Servings

Prep Time

Cook Time