Smoked Chuck Roast
Don’t hold back when rubbing your roast. This slab of meat deserves a generous amount of TLC, so give it a thorough pat-down. The result will be jaw-dropping, as this rich and tender masterpiece is sure to impress at any dinner table. When has a roast let anyone down?
Smoked Chuck Roast
Rated 5.0 stars by 1 users
Directions
Set up smoker for indirect cooking and preheat to 285°F. Throw a bit of hardwood in there. We are using post oak.
Generously rub down the roast with Thundering Longhorn.
Place roast on indirect side of grill and smoke until it hits 165°F internal.
Wrap roast in foil, finish cooking. Roast is ready when it hits 205°F internal.
Pull. Rest. Slice or shred with hands.
Leave A Comment
More Recipes
White Bean Dip
This quick puree of staple ingredients creates a luscious, creamy dip for spears of fresh veggies, pita chips or toasted bread. The puree k...
Winter Caprese
There’s no need to relegate your favorite Italian starter to summer. Juicy, roasted tomatoes give the classic Caprese a cold-weather makeov...
Slayer Snax
Seasoned saltines (aka Alabama Fire Crackers) are a beloved snack throughout the South. Our spicy, savory riff (aka Slayer Snax) raises the...
Avgolemono - Greek Lemon & Chicken Soup
Don’t be daunted by the name–this fragrant, nourishing soup is harder to pronounce than it is to make. Avgolemono is a traditional Greek ch...
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...