The Bánh Mì Burger
This fresh fusion combo offers a delicious twist on the classic Vietnamese sandwich. Juicy, seasoned beef pairs with the crisp crunch of pickled vegetables and fresh cilantro, delivering a tangy flavor that lingers on your taste buds. For those adventurous enough to try something new, this one’s for you.
Bánh Mì Burger
Ingredients
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Ground pork
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Green onions, thinly sliced
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Lucky Lucky Sweet & Smoky seasoning
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Carrots
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Diakon
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1 cup water
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1 cup white sugar
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1 cup apple cider or rice wine vinegar
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Hamburger buns
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Mayo
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Cilantro
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Cucumber, thinly sliced
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Jalapeños, sliced
Directions
Start by pickling the carrot and daikon. Slice the carrots and daikon into planks and then into match sticks.
Combine water, sugar, and vinegar into a sauce pan. Boil over medium heat until the sugar has dissolved fully, about 3-4 minutes.
Pour over veggies in a jar and let rest for at least 30 min (overnight is best.)
Next combine the ground pork, green onions, and 2 tablespoons or more of the Lucky Lucky seasoning. Mix and let sit for 30 minutes.
While you wait, fire up the grill for two-zone cooking. Once the grill is ready, form your patties and place over indirect heat until the burger reaches an internal of 150°F degrees. Then give the burger a nice sear on both sides.
Last, assemble the burger as follows: bun, mayo, cilantro, cucumber, jalapeño slices, patty, pickled veggies, green onion garnish, and top bun with mayo.
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