The Bánh Mì Burger

Directions

1. Start by pickling the carrot and daikon. Slice the carrots and daikon into planks and then into match sticks.

2. Combine water, sugar, and vinegar into a sauce pan. Boil over medium heat until the sugar has dissolved fully, about 3-4 minutes.

3. Pour over veggies in a jar and let rest for at least 30 min (overnight is best.)

4. Next combine the ground pork, green onions, and 2 tablespoons or more of the Lucky Lucky seasoning. Mix and let sit for 30 minutes.

5. While you wait, fire up the grill for two-zone cooking. Once the grill is ready, form your patties and place over indirect heat until the burger reaches an internal of 150°F degrees. Then give the burger a nice sear on both sides.

6. Last, assemble the burger as follows: bun, mayo, cilantro, cucumber, jalapeño slices, patty, pickled veggies, green onion garnish, and top bun with mayo.