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Smoked Prime Rib Roast with Au Jus

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Smoked Prime Rib Roast with Au Jus

Move over holiday ham (just kidding, we still love you, dearly). A prime rib roast, which is essentially a giant rack of ribeye steaks, is a bonafide holiday centerpiece. This one is seasoned with The Usual, our blend of prime-rib-perfect aromatics and spices, including rosemary, garlic and lemon. A kiss of hickory smoke and a dip in au jus round out one of our favorite gifts to our taste buds.


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Tags : The Usual
categories : Recipes

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