But seriously, this recipe IS elite. Nothing beats the combination of flavors you’ll get from elote, or Mexican street corn. It’s textured, creamy and packed with just the right amount of kick, thanks to our Street Corn recipe mix. It’s pretty much perfection on a cob, but we’re not surprised dropping elote in queso has rocketed this recipe to viral fame.
Break out the tortilla chips, we’re going full-on corn-on-corn action.
This dip keeps it simple and easy, but we’ve given you a choice to make: either melt it in the oven or shoot for a smoky flavor that can only be achieved with a smoker. It's all up to you! Whichever way you choose, the end result won’t let you down.