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Scorpion Tails with Piquillo Pepper Sauce
This appetizer is a play on jalapeño poppers, arguably the most beloved bar (or behind the wheel) snack in Texas. I developed the recipe–a ...
Southwest Sweet Potatoes
Paula: Confession: when I was a kid I hated sweet potatoes, because they were usually prepared with other sweet ingredients (brown sugar, m...
Charred Corn & Serrano Cornbread
Paula: Lately I’ve been obsessed with baking on the grill. There have been brownies with a smoky “bark,” apple galettes, and smoked date st...
Street Corn Queso
Elo-te? More like Eli-te.
Our corniness knows no bounds.
But seriously, this recipe IS elite. Nothing beats the combination of flavors you’...
